Chiamigos is an instant chia seed pudding. All you need to do is grab a mug and add some water. How did we come up with this? So glad you asked!
The first chia seed was planted in 2016, while living our professional lives between Singapore and Canada. Accessing ready-to-eat, minimally processed, organic food was nearly impossible. So inspired the cultivation of our plant-based power breakfast. We made them for ourselves at first, mixing simple ingredients like nuts and seeds with a smooth coconut base. This went on for a while; in the morning, after a workout, before bed. Needless to say, our relationship with Chia strengthened. We began refining the formula and exploring possibilities that would allow us to bring this work-of-art into every aspect of our life. So, we boosted the protein and took out the water. Can we just say, what a difference!